A Kitchen in France: A Year of Cooking in My Farmhouse Hardcover – October 28, 2014 Author: Visit Amazon’s Mimi Thorisson Page | Language: English | ISBN:
080418559X | Format: PDF, EPUB
A Kitchen in France: A Year of Cooking in My Farmhouse – October 28, 2014
Direct download links available A Kitchen in France: A Year of Cooking in My Farmhouse – October 28, 2014 from 4shared, mediafire, hotfile, and mirror link Books with free ebook downloads available A Kitchen in France: A Year of Cooking in My Farmhouse – October 28, 2014
- Hardcover: 304 pages
- Publisher: Clarkson Potter (October 28, 2014)
- Language: English
- ISBN-10: 080418559X
- ISBN-13: 978-0804185592
- Product Dimensions: 8.8 x 1.4 x 11.3 inches
- Shipping Weight: 4 pounds (View shipping rates and policies)
- Amazon Best Sellers Rank: #578 in Books (See Top 100 in Books)
- #1 in Books > Travel > Europe > France > General
- #1 in Books > Cookbooks, Food & Wine > Regional & International > European > French
- #3 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Seasonal
A Kitchen in France A Year of Cooking in My Farmhouse With beguiling recipes and sumptuous photography A Kitchen in France France A Year of Cooking in My Farmhouse My Farmhouse Pub Date 10 28 2014 A Kitchen in France A Year of Cooking in My Farmhouse A Kitchen in France A Year of Cooking in My This title will be released on October 28 2014 A Year of Cooking in My Farmhouse by Mimi Thorisson Hardcover A Kitchen in France A Year of Cooking in My Farmhouse A Kitchen in France A Year of Cooking in My Farmhouse Hardcover Verified Purchase 5 0 out of 5 stars A kitchen in France October 28 2014 By Armansmom A Kitchen in France A Year of Cooking in My Farmhouse A Kitchen in France A Year of Cooking in My Farmhouse By Mimi Thorisson Clarkson Potter Hardcover 9780804185592 304pp Publication Date October 28 2014
I first discovered Mimi’s blog, Manger, about a year ago when I was searching for a cherry clafoutis recipe. Ever since, I have been a faithful follower and couldn’t be more excited when she announced that her book was coming soon. If you’re a follower of the blog, you’ll see her seasonal, unfussy approach to French home cooking reflected in this book.
At first glance, I was afraid most of the recipes were a little more involved since I had limited experience with French cooking. Having made some dishes from her blog before, I decided to peruse the book a few times before marking recipes that I was ready to take on. So far, I have made these dishes:
crepes with salted butter caramel (simple but delicious, you don’t need a crepe pan)
fava bean soup (I’ll skip the mint next time)
roast chicken with creme fraiche (amazing, I found that rubbing salt and pepper on the chicken first before rubbing the creme fraiche gave me better result, pair it with roasted potato for a complete meal)
pan-seared chicken breast with spring onions (I wasn’t too excited about this one, kind of bland compared to her other chicken dishes)
tomato tart (if you’re short on time, use store-bought crust. The crust got a little soggy so make sure to add extra flour at the bottom to absorb liquid from tomato)
mustard roasted poussins (I used chicken thigh. It’s becoming one of my favorite chicken recipes.)
butternut gratin (a new recipe for butternut squash, will definitely make this again for Thanksgiving or Christmas)
All of the recipes that I have tried so far are are well written and not too complicated for a home cook like myself.
A Kitchen in France: A Year of Cooking in My Farmhouse – October 28, 2014 Download
Please Wait…
